Moderately deep ruby-red with a black core, lighter on the rim. This has an alluring bouquet with aromas of blackberry, black cherry, sweet floral, vanilla and herbs. Medium-full bodied, aromas of black cherry and blackberry are ripe and pure, unfolding sweet floral, thyme, vanilla and cinnamon. The succulent fruit is accompanied by lively acidity, a lightly creamy mouthfeel, and silky tannins flow to a broody, rich closing. This enticing Pinot Noir shows ripe fruit and vibrant acidity on a fine structure and lengthy finish. Match with roasted lamb or hare over the next 6+ years. Fermented to 13.5% alc. herb and delicate spice. Medium-bodied, aromas of cherry and plum entwined with thyme, mocha, vanilla and cinnamon. The mouthfeel is smooth with dusty tannins; concentrated fruit layers with spice and flows along a lacy acid line to a satisfying finish. Match with lamb rack and duck over the next 5+ years.